How Long Does Vacuum Sealed Cooked Meat Last In The Fridge

The worst feeling is when you open the fridge to prepare the meal and realize that your meat is spoiled or rotten. It will not only ruin your food, but it will also start your day badly. That’s why you need to know how long does vacuum-sealed cooked meat last in the fridge.

Cooked meat stays fresh longer when vacuum sealed than storing it in a plastic container.  You need to know the formula to properly vacuum-seal the meat. Keep reading this article to know how long cooked meat stays fresh under the vacuum ceiling as well as alternative ways of preserving the process.

How Long Does Vacuum Sealed Cooked Meat Last In The Fridge

Meat is a food that can be easily attacked by bacteria and mold. So you have to save it in the right amount. Cook this meat within a certain period or it will lose its nutritional and flavor qualities. After all, you probably don’t want to risk your health by eating expired food. All you have to do is keep the meat in the freezer and make sure it is cooked before it goes bad.

How long vacuum-sealed cooked meat will last in the fridge depends on the quality of the meat. This is because, depending on the type of meat, cooked meat can stay fresh in the refrigerator for up to 4 to 12 months. Apparently, cooked meat in a vacuum seal lasts 6 to 10 days in the fridge. At this time keep its temperature below 38 degrees F.

This period can vary according to the temperature and quality of the packaging. Expert research and experiments recognize that fresh and vacuum-sealed cooked meat can survive up to 10 days. As we said before that this time temperature should be below 38 degrees Fahrenheit. After 10 days, the meat is edible, but its flavor and quality will fall.

What To Do Before Refrigerating Vacuum Sealed Cooked Meat?

Vacuum sealed cooked meat is reserved in the fridge for the purpose of keeping it fresh. But before that, there are some things you should do. Check them out.

  • First make sure the ingredients are fresh, clean, and dry
  • Remove the bones from the meat before wrap
  • Wrap the meat in a bag that does not allow air to enter
  • Then place in vacuum sealer bag
  • Next, open the vacuum sealer bag and support it with your hands
  • Once the process is complete, remove all air from the bag
  • Write the date clearly on the sealed bag with a marker pen
  • Finally set the temperature of your fridge and store it below 38 degrees Fahrenheit.

In addition to meat, the vacuum sealing method is effective for tolerating other types of cooked meat, including chicken, fish, beef, and pork. This is one of the best ways to keep cooked meat fresh. Do not open the sealed bag before reheating the meat. This meat is enjoyable to eat immediately during holidays or any one evening.

Which Food Doesn’t Need To Be Vacuum-Sealed?

Have you ever wondered which foods should not be vacuum sealed? Most foods can be brought under vacuum sealing to increase freshness. And you can preserve those foods for a long time as well. Unfortunately, there are a few lists of foods that cannot be vacuum-sealed. Rather, they are good under normal circumstances. Let’s see what those foods are.

Raw Mushrooms

Raw mushrooms are naturally ripe. Fresh mushrooms are more likely to decay quickly if vacuum sealed. Many people vacuum the cooked mushrooms. But do not store it in the fridge for more than 1 to 2 days. Then it may rot.

Ripe Bananas

Banana is that kind of food or fruit that ripens very quickly. It is not possible to cook it in a ripe state. So it would be foolish to vacuum it. Of course, you can vacuum the fresh raw bananas completely. Because raw bananas are suitable for cooking.

Soft Cheeses

The hard cheese vacuum sealed is perfectly safe. But it is not safe to vacuum soft cheese such as blue cheese, brie, ricotta, camembert, and other unpasteurized cheeses. This is because they can spread mold quickly in contact with air which is harmful to both the environment and food.

Garlic and Onions

These food items produce natural gas. As a result, it is a bad decision to vacuum them. Vacuum sealing the garlic and onions will rot in the opposite direction and cause a strong odor. Garlic and onions are very fast rounding and decomposing. Use these at normal temperature. Don’t mistakenly think of sealing the refrigerator or vacuum.

Freshly Cooked or Steamed Vegetables

A variety of vegetables that are hot or cooked as well as vacuum-sealed is a loss project. If you want to refrigerate vegetables by vacuum sealing, they must first be cooled to room temperature. Because if you put it in a vacuum bag with hot feeling, it can react. As a result, the vegetables can be spoiled. So be aware of this.


Never go to vacuum seal whole apples. This is because it will change the color of the apple and may even turn black and have a bitter taste. So we would recommend you slice the apple before the vacuum sealing. This will protect Apple from discoloration.

Foods That Need Formulation for Vacuum Sealing

Some food items need to be formulated before the vacuum ceiling to keep them in balance. Such as a variety of vegetables that emit lots of natural gas. Now if you vacuum seals these vegetables, the gas inside them will destroy them. So it is wise to blanch them safely to vacuum.

Blanching is a cooking process that involves boiling a food product in water. This kills all the bacteria in the food and the gas they emit. So you will be able to vacuum seal those foods very easily. However, it is better not to seal these foods.


As you can see 8 to 10 is best to days vacuum-sealed meat store in the fridge. Another thing is don’t forget to track the date after vacuum sealing and eat the meat within the specified time without too much delay. Protection Status
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