How Long Can Vacuum Sealed Meat Last in the Fridge

Figure How Long Can Vacuum Sealed Meat Last in the Fridge

Well, we all require learning how long can vacuum sealed meat last in the fridge. We’ve come up with our discussion today for that purpose. Of course, they’ll last for a long time due to the quality combination of vacuum sealing and freezing. But, there’re other factors that we should consider as well.

Today the learning will be diverse. Not only we’ll learn about shelf time of meat, but also learn about different types of meat. Well, we’ll also learn about storing cooked meat at room temperature and sealing them. At times, vacuum sealed meat can go bad for reasons. That will also be discussed in the article.

Can You Vacuum Seal Cooked Meals?

Well, most of the time, we vacuum seal raw meats. But, what about cooked meats? Can we seal them for further use? Of course, we can. But before doing that, we need to wait for the meat to return to the room temperature.

Only then, cooked meats and meals are compatible for vacuum sealing.

Vacuum Sealed Cooked Food at Room Temperature

Now, let’s talk about the scenario of vacuum sealing cooked food or meat at room temperature. How long it will actually last in the room temperature even though we did the sealing. Good news is that it can last up to two weeks at most. Although, you can expect for more shelf time if you keep it frozen.

Some type of meats are not compatible to be at room temperature. For those meats, you need to keep them under 40 degrees temperature. But, know that, you also require to keep them above 3 degrees Fahrenheit. Below 3 degrees can result in the growth of bacteria.

Keeping Beef Vacuum Sealed Meat in the Fridge?

So, the timespan you keep beef vacuum sealed can be up to six months at least.. But, you obviously need to keep it the freezer or a refrigerator. At most, you can expect the shelf time up to three years. But, ground meats do not last that long. They’ll decay after 3-4 months, even when they’re frozen.

How Long Can Vacuum Sealed Chicken Last?

Chickens are best left at most for 15 days. However, it’s better if you store not more than 10 days.

Is Meat Good if Left Out Overnight?

No. Meat won’t stay good if you leave it out overnight. Bacteria accumulation takes only 20-30 minutes to grow. So, if you leave it overnight, the meat will very well be decayed and can become highly poisonous as well. Keeping them in the fridge or freezer is always preferable.

Can Vacuum Sealed Food Go Bad?

Yes. At a certain point, vacuum sealed food will eventually go bad. We already said that meats, when vacuum sealed and frozen, will last for 3 years. But, after 3 years, they can of course go bad. Vacuum sealed food can stay in a refrigerator, let’s say about 2 weeks. On the contrary, they’ll last in the freezer for 3-5 days if you don’t seal them.


Uncooked beef meat can stay in the fridge for months, even years, if you can properly seal them. The quality will be the same as before.

However, ground meat don’t have the edge of uncooked beef meat. They’re best for only 4 months or 5 at most. This statistics is according to the FDA source. So, keep track of your vacuum sealing date. Don’t try to extend the shelf time for long.

You might be thinking about vacuum sealing beef leftovers. Well, you can do that. But, the best practice to follow is not to keep them frozen more than two to three months at most. However, if your vacuum sealing quality was good, there’s no reason to worry. But, remember, after three months, the quality can start degrading.


Now, talking about the poultry. About the chicken, know that you can keep them fresh up to a year. The quality will also not degrade. It’s better if you don’t keep a whole chicken vacuum sealed at once. Rather, it’s the best practice to keep them by pieces of breasts, wings, thigh, and others. Ground chicken, however, will at most last for four months. It’s better if you don’t keep them more than three months.


Now, what about pork? The pork shelf time, when uncooked, has the same shelf time as beef. Pork roasts (cooked) will last for a year. But, the chops aren’t expected to last more than 4 to 5 months.

For other cuts or pieces of pork, many professionals recommend to keep them frozen no longer than two months. This ensures the quality.

However, cooked or processed pork meat will last for the shortest period of time. They’ll last up to 2 months at most.


Seafood is the type of food that is loved my many. But, the freezing of the seafood varies a lot from fish to fish. A salmon has the shelf time of two months but, catfish, on the other hand has shelf time of a year.

However, shrimp, scallops, and other shellfish have the shelf time range of 3 to 6 months at most. If they’re cooked, the time span is the same. Besides, smoked fish can only last frozen for two months. After that, the taste, color, and the odor might start to change.

Final Thoughts

Well, so far, we’ve seen that the shelf time of different types of meat are different when you freeze them. So, it’s better to keep the statistics in track and store accordingly.

Vacuum sealing, on the other hand, should be done with care and clean hands. You should also ensure that the vacuum bags are clean as well. Only then, you can expect a good shelf time for all types of food. Protection Status
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