Learning How to Vacuum Seal Meat with Liquid
Recognizing how to vacuum seal meat with liquid is important. Well, we can of course vacuum seal foods. But, the process needs to be proper and efficient, right? For you to vacuum seal meat with liquid, we’ve come up with this article. You’ll properly learn how to seal meats and liquid all together.
First, we’ll learn how to vacuum seal meat. In the process of learning, we’ll let you know how to seal them with any kind of liquid or semi-liquid. Gradually, you’ll learn about sealing and storing meats. Overall, it’ll be a diverse discussion on the topic.
Steps to Vacuum Seal Meat with Liquid
Step 1. Remove Meat from Store or Original Package
You might’ve bought the meat from a store. So, it’s obvious that you should opern the meat from the package and place them somewhere to process accordingly.
Remember that, packaging can have some debris other than meat. Although, it’s unlikely. But, the best practice is to remove the packaging and clean the meat beforehand.
For proper vacuum sealing, there should be no trace of original pacakage.
Step 2. Transfering the Meat to a Cutting Board ( Slices)
For having proper pieces of the meat, slice them into compatible sizes and prepare them for the seaosonings in the next step.
Step 3. Seasoning Process Before you Vacuum Seal
Seasoning is a thing that totally depends on you. However, the most common seasoning combination can be salt, lemon, pepper, and other type of spices. You can add also meat sauces.
Overall, seasoning requires a bit of creativity. If you seasoning consist of something liquid, check the next step properly to understand vacuum sealing meat with liquid.
Step 4. Add Meat and Vacuum Seal Properly
It’s the main step, right? Now, add the meat with all the seasonings inside the vacuum bag. You can seal yourself or use a vacuum sealer machine to do so.
The amount of meat in the vacuum bag depends on the size of the bag you’re using. But, it’s always good to leave some space at the top. For liquid materials, squeez the bag so the liquid is spread throughout the bag. In that way, the sealing won’t spill the liquid.
The reason for the exta space we’ve told you to keep at the top is so that the vacuum sealed bag don’t squash and open up when you seal the meat. So, seal according to the way we’ve mentioned above.
Why Vacuum Sealing Meats Is A Good Idea
Vacuum sealing your meat gives you several benefits. Storing your meat after vacuum sealing lengthens the perseveration of its taste. It also protects your food from germs, dust, humidity, and other agents that could make your food taste horrible. Vacuum sealing your meat after mealtimes allows you to have a wider range of choices when you visit your freezer later to pick out meat.
You get to save money this way, keep up with your diet, and prevent the wasting of food. When you vacuum seal your meat, it becomes simpler to categorise them in chronological order so you can determine how you’d want to consume them later in the future. Individuals that purchase their meat in bulk because of different reasons ranging from horrible weather to medical issues largely benefit from the use of vacuum sealers. Vacuumed sealed meat have great shelf life even in freezers that are quite stuffy.
How Long Can Meats Be Stored After Being Vacuumed Sealed
Well, it’s important to know how long you can expect the meats to last when you vacuum seal them. Well, vacuum sealing increases the shelf time of any food. But, the best practice is to freeze them right after you vacuum seal them. That way, you can very well expect the meat to last up to 3 or even 4 months at times. But, it’s good to properly seal.
What about uncooked meat? They can last up to a couple of years. But how? The shelf time of 2 or 3 years is amazing, right? Of course, you need to put them in the freezer and store properly. Fish, on the other hand, will last for 2 years at most. Meat last for a long time due to no air in the vacuum sealed bag.
Liquids That Can Be Vacuum Sealed
So, you want to seal meat with liquid? But, what types of liquid are possible for vacuum sealing? Soup can very well be vacuum sealed. So, if you want to seal cooked meat with soup, it’s quite possible to seal them.
Another possibilites is that you want to marinate the meat with sauces. That is also possible. Basically, you can easily seal meat with liquid.
Vacuum Sealing and Meat
So far, we’ve talked about everything related to vacuum sealing meat with liquids. But, during the last part of our discussion, let’s learn a bit about vacuum sealing, in general. It’s mainly the packaging process of any food. We package them in a way so that there’s no air left inside the bag. Why do we do this? Well, the presence of air is the perfect condition for bacterias to grow. And, bacterias can decay food.
Moroever, meat along with watery substance can lose its taste and color. But, you can avoid this by vacuum sealing and freezing them accordingly.
Final Thoughts
So, you see? It’s pretty easy to vacuum seal meats with liquid. Whether you marinate with sauce or not, it’s possible to seal meats.
The thing is that, you need to seal properly and freeze them afterwards. Remember that, freezing and sealing lets you increase the shelf time of meat to a great extent.
