Vacuuming sealing the food packages is the best way to preserve them for a longer time. When compared to the usual ways of refrigerating the food, vacuum sealing and refrigerating can keep the food okay for a longer duration while also preserving the quality of the food. Typically, a vacuum sealer is used to vacuum seal a bag. But can you vacuum seal a bag without a vacuum sealer?
Well, it is actually possible. You can vacuum seal a bag without utilizing a vacuum sealer. Keep reading the article to find out the procedures of vacuum sealing the bags without the sealer.
How to Vacuum Seal a Bag Without a Vacuum?
Below, you will find the procedure of sealing the solid food and the liquid food without a vacuum sealer. Keep reading to find out the exact steps you need to follow.
Sealing the Solid Food
You can easily vacuum seal the solid food in the vacuum bags without a vacuum sealer machine. Here are the steps you need to follow for this.
- At first, put the solid food in the vacuum bag that you want to seal. Then fill a bowl with water.
- It would be better if you put the food in layers inside the bag. This way you can remove most of the air from the bag. It also helps you to freeze and thaw the food more quickly.
- Once after doing this, put pressure on the bag with both of your hands to remove as much as water you want. Then seal 90% of the bag and just leave the edge in the corner open.
- Now hold the bag from the top and slowly lower it into the water. Make sure to help the air bubbles to get out of the package.
- Gradually lowermost parts of the package on the water. Once you are closed to the unsealed end, stop lowering. Now you need to seal the unsealed part of the bag.
Now, most of the air should be removed from the package. If you still find a lot of water inside the bag, you should repeat the process with more attention. Make sure to remove excess water from the exterior of the bag with a towel when you are done. Once sealed, be careful about the bag so that you are not releasing the sealing.
Sealing Bags with Liquids
Sometimes you might want to seal a bag with liquid food without a vacuum sealer. Here are the steps you need to follow for this.
- Begin with filling the bag with the preferred food. It is recommended to fill the full bag if possible. You might leave one or two inches of headroom.
- Once putting the liquid in the package, you will require pressing out the air from the package as earlier. Try to get rid of as much as possible. Like earlier, leave a small part unsealed to remove the remaining air.
- Now hold the bag from the top with one hand and use another hand to press the bag. This will raise the liquid level in the bag and help to eradicate the excess air from the little unsealed part. Be aware that you are not raising too much will cause spills.
- You might not be able to take off the air following the above step with the first try. Try again if you fail at first.
- Once you have been able to remove the air, seal the open part instantly. Do this carefully. Else, you will allow more air to enter through it.
Why It Is Important to Vacuum Seal Your Food?
Vacuum sealing is a method of removing the air from the food package. As there is no air or oxygen inside the bag, the rotting of the food or product will be significantly low compared to the usual preservation technique. Nowadays, vacuum sealing is widely used by meat and other food manufacturers to increase the shelf life of the food while also keeping them fresh. You can also utilize the technique at home while preserving the food in the fridge.
As the vacuum sealing prevents the transmission of the air, things like mold or bacteria cannot grow on the food. These things cannot grow without oxygen. This way it keeps the food fresh for longer than usual. On the other hand, when you put the food directly on the fridge, there are chances of freezer burn and dehydration. As vacuum sealing also prevents the water from touching the food, these issues can’t happen.
You can keep the food around three to five times longer without impacting its integrity through the vacuum sealing method. While other foods stay okay for just a few days in the freezer, vacuum sealed food can stay okay for weeks. Some of the frozen foods can be stored for years through vacuum sealing. Apart from preserving the food, vacuum sealing also keeps it safe, fresh, and organized.
Should You Invest in a Vacuum Sealer?
The vacuum sealer is a small tool that allows you to vacuum seal any package within seconds. You don’t require going through several steps for this. Simply put your food in the package and then seal it through the sealer. Investing in a vacuum sealer will be a great idea if you frequently preserve food in the fridge. The usual procedure of sealing doesn’t remove all the air from the packages.
The vacuum sealing through the sealer assures that most of the air is removed to increase the shelf life and keep the food fresh for a longer period. It might not be very much important to have if you don’t require preserving food that much. You can utilize the above-mentioned methods for such a case.
Conclusion
Vacuum sealing the bag without a vacuum sealer machine can a bit tricky at first. But with time, it should be easier for you. We hope you will be able to learn the skills of vacuuming without the bags with the above guidance.
