Learn How To Freeze Soup In Vacuum Sealer 

Being able to prepare your soup in bulk, preserve it for an extended period without it spoiling or losing its flavor is unbeatable. Unfortunately, many are deterred from doing so because they dislike the taste of food that’s been frozen for an extended time. However, there’s a workaround for every obstacle. The key here is using a vacuum sealer prior to freezing. Yet, the question arises: how can one store liquids or semi-liquids like soup in a vacuum sealer without creating a mess? Fortunately, there’s a solution for this challenge too, and this post will explore it. If you’re eager to discover how to effectively freeze soup using a vacuum sealer, now is the perfect time to dive in. Continue reading to uncover how.

What Do I Stand To Gain If I Freeze My Soup In Vacuum Sealer 

A vacuum sealer removes all the air from the bag before sealing, and this helps to keep your food longer than you would ordinarily expect. It is expected that the taste of soup will change or even get spoilt if you store in the freezer for a long time and in that case, you might have to throw it out. With a vacuum sealer, you don’t need to worry about any of that. The reason why food changes taste when being frozen for a long time is that it has a freezer burn. A freezer burnt food has a dry dehydrated surface, and this makes the appearance leathery. Freezer burns do not only affect the appearance but also the taste and flavor of food. This can be reduced by vacuum packaging food before freezing, which will prevent it from being exposed to dry air or even any air at all. The good thing about vacuum sealing your soup before freezing is that you get to preserve the appearance, flavor and taste of your soup for a very long time. 

How Long Will A Vacuum Sealed Soup Last

Soup stored in the freezer without being vacuum sealed should ordinarily last about 4-6 months and mostly doesn’t taste good anymore. But a vacuum sealed soup last up to 1-2 years. This is because vacuum sealing it will keep it in an air tight condition which will help to prevent mold or bacteria growth. This will help keep your soup in a good shape until you want to eat them. 

How Do Go About Freezing My Soup In Vacuum Sealer 

Vacuum sealing your food for freezing is easy and won’t even take you a lot of time. Once you have everything you need ready, then you can expect to finish it within a few minutes depending on how much soup you want to freeze. 

Things You Will Need 

• You will need a vacuum bag
• A vacuum sealer 
• The soup to be frozen 
• A casserole dish with lid or an ice cube tray. 
• Once you have all these in place then you’re good to go. 

Steps To Freeze Soup In Vacuum Sealer 

1. The first step involves you pre-freezing your soup. You can use a casserole dish or ice cube tray for this. Pour the soup into either the casserole dish or ice cube tray and keep in the freezer for some time. 
2. Once it’s frozen, take it out, and allow it to thaw for some minutes. The essence of this is to get it soft enough to be transferred into the bag. 
3. Once it’s soft enough to be removed, take out the vacuum bags and fill them with cubes of soup. If you used a casserole dish, you will need to cut it into smaller sizes that can fit into the bag. 
4. Place the bag containing the soup into the vacuum sealer for sealing. Once that is done, your soup is ready to be frozen!
5. If you have a large amount of soup, repeat these steps till its completed. 
6. You can leave your soup in the freezer for as long as you want. When it’s time to eat, just cut the bag, empty the content into a microwave dish and heat it up. 

Tips For Sealing Your Soup Properly

Freezing your soup in a vacuum sealer is very good for the soup but you have to make sure that you do this properly. Take these tips to properly seal your soup. 

• Check that the vacuum sealer stops drawing air. If you notice that the vacuum is still sealing even after a while, press the cancel button and start again. 
• Do not overfill the bags. Make sure you leave enough space at the top of the bag to allow proper sealing. 
• One bag should only contain what you can finish at a go. You shouldn’t store in large portions so that you won’t have to return half-eaten soup into the freezer. 
• When sealing, place the rough side down and the smooth side up. 
• Hold the bag up a little so it remains on the same level as the sealer. 
• During the process of sealing, the vacuum sealer gets hot. You should give it a break between seals to cool down. Once it cools down, you can resume the sealing. 

Conclusion

There is always that time when you will need to cook a lot of soup. Maybe it’s because you expected a large number of guests that didn’t show up for Thanksgiving or you simply made a large amount so you wouldn’t have to do that for a while. It is perfectly okay, as long as it doesn’t run to a waste. This is hardly possible because with your vacuum sealer, you can properly package your soup for storage in the freezer. Follow the steps above to do that. This will help you avoid going to shop for groceries every time you need soup and will help you avoid the cooking totally. Take advantage of your vacuum sealer and make sure your soup is properly stored. When you’re ready to eat, all you need to do is heat it up below 70°.