Learn How Long Will Vacuum Sealed Meat Last in Freezer
Well. Do you know how will vacuum sealed meat last in freezer? If you’ve been vacuum sealing meat for a while, you might know it already. But, do you know exactly or in depth details on the topic? If not, we’ve come up with this article for you.
We’ve talked about storing foods in the freezer before. But, what in case of vacuum sealed foods in the freezer? Well, it’s known that vacuum sealed meat or other foods stay fresh more longer compared to foods without vacuum seal.
Meats, vegetables, other food items are very much compatible with the vacuum sealing process. There’re only few food items in the world that may or may not be compatible with vacuum sealing. But, freezing is an option that works for all type of foods.
Vacuum Sealed Meat and Freezer
Vacuum sealed meat isn’t enough to do. You’ll always need to keep it in the refrigerator or freezer. Because, without freezing, it won’t last more than a day or two. But what happens when you vacuum seal meat and freeze them in the freezer.
Well, it’s expected to last for months. However, the lasting period depends on the type of meat at times. But, without the proper freezing process, you can’t expect your meat to last for than 2-3 days.
Refrigerating and Freezing Vacuum Sealed Meat
Bacteria and other parasites play the role in decaying meat and other food items. So, you can understand that it’s utmost important to store cooked or uncooked meats in the freezer. Did you know that if you place cooked meats in the refrigerator, it’s expected to last for 4-7 days at most. But, in the freezer, it’ll last up to 1 year. So, mind the difference.
But, at first, let’s consider you want to vacuum seal cooked meats. How long you want them to keep fresh? 1 week? 2 weeks? Well, if you put them in refrigerator, it’s expected to last up to 2 weeks. But, the type of meat always matters. Beef meat will usually last more than other type of meats.
Again, know that vacuum sealing works for most types of meats. Whether, it’s beef, pork, or chicken, you can expect to vacuum seal them. But what if you need to vacuum seal cooked meats? Well, in that case, there’s no problem. But, don’t unseal it before you’re ready to cook or reheat again. In that way, you’ll be able to keep the meat as fresh as possible.
Freezing Vacuum Sealed Meats
There’s difference between freezing in freezer and refrigerator. You can even expect cooked meat to last for years if you store them in the freezer. But, there’re products that you can make from meats, for example, hamburger. They’ll last up to 3-4 month. But, beef or pork meat can very well last for 2-3 years regardless of it’s cooked or not. So, we can very well conclude that meats can last multiple times more if you vacuum seal and store them.
Vacuum Sealing Uncooked Meats
It’s important to remember that vacuum sealing will last depending on the type of meet. Different types of meat, when uncooked, it’s best if you keep them in the freezer for three to seven days at most. You can seal uncooked or cooked meat. But you know what? The best practice is to cook them before vacuum sealing
Type of Meat that Can Be Vacuum Sealed
So, from the above discussion, we can very well say that any types of meat, uncooked or cooked can be vacuum sealed. You can even store them on the freeze. Needless to say again that, the durability depends mainly on the type of meat. If you want your meet to last for at least six weeks, then you better cook them before sealing it.
For an additional information, we’d like to say that sometimes pork meat doesn’t last longer than two weeks. Maybe, pork meat will have to transfer to a new type of vacuum sealing process in near or far future.
There’re other factors too which contribute to the long lasting capability of meat when you seal them. Some times you marinate the meat, right? Well, it depends on how you marinated them beforehand. Sometimes, it also depends on the original freshness of the meat. So, keep in mind about those factors. Sometimes, meat can have a bit of unexpected smell. We recommend not to seal them with fresh meats. This might not be ideal for the durability of meats in some cases.
Advantages to Vacuum Sealing Meat
Well, you already know one famous advantage of vacuum sealing. What’s that? It’s the ability to keep the freshness of food items. But, there’re more and more.
For example- it’ll save your cost and energy. Rather than buying meat every now and then, you can store them for weeks now.
Moreover, the moisture inside a freezer won’t touch due to the vacuum seal. So, that’s an added advantage.
Final Thoughts
Well, we’ve come to the end of our discussion. It seems that meats will last in the freezer at least for weeks when you’ll vacuum seal them. What matters is the proper sealing process and the perfect refrigeration temperature.
During the end, we’d like to remind you few important things once again. Make sure that, there’s no gap in the sealing of the meat. Besides, it’s important that you keep in mind about the temperature and check regularly if the meat is decaying or not.
And, also make sure that, you don’t mix the fresh meat with the rotten ones. This will result in unexpected decaying of every meat pieces.
