During the past few decades, Vacuum cleaners have emerged as the best home assistant for a variety of reasons. They help in cleaning, dusting, and even getting rid of allergen particles present in the air. Thus you are gifted with a better and healthy environment to breathe. 

However, do you know vacuum bags are equally diversified products, just like vacuum cleaners? It means you can use it for various purposes. For instance, you can use a vacuum bag as a traveling bag to store your kid’s toys and free up some unnecessary occupied space in your cupboard by putting in winter clothes. And to keep your double or king-size duvet.

In addition, you can also use it for cooking seal salmon. Yes, you read it right; you can cook vacuum seal salmon. Wondering how? Just keep on reading to find the ultimate answer.

Ways To know How To Cook Vacuum Seal Salmon

When it comes to sous vide, vacuum bags are the priority of any chef. But wait, you don’t know about sous vide? 

Well! the word in English translation stands for ” Under Vacuum.” It is a cooking technique under which food ( preferably fish) is gently poached inside a vacuum-sealed plastic bag at a shallow temperature, usually for a more extended period. 

The main reason for success lies in the juicy flavor and tender meat you get at the end. However, as already mentioned, it is a long and time taking procedure. Thus, we have developed a process that will take a comparatively shorter period to deliver the same luxurious results. 

So, refer to the step-by-step recipe below to unleash the magical results

Ingredients 

1.  Salmon Fish (obviously)
2. Flavourful ingredients such as tomato puree, lemongrass, and lime
3. Olive oil/ brown butter/typical butter
4. salt
5. Zip-top plastic vacuum bag

Method For Cooking

1. Start by marinating the fish
2. Put a few drops of olive oil or a teaspoon of brown/ordinary butter on the fish fillet
3. No, put a pinch of dried lime grass powder and a teaspoon of tomato paste/ dried tomato powder.
4. Now slide the fish fillet in a vacuum plastic bag and make sure that the plastic bag is completely sealed and airtight.
5. Put the bag inside the pot of hot boiling water.
6. Make sure that the water is not more than 140 degrees fortnight hot
7. At this point, the hot water will start to cook your fish
8. Let it cook for 15 to 20 minutes. Do not forget to cover it with a lid as it helps in fast cooking.
9. Turn off the heat and let the water cool a bit( you don’t want to remain untendered, right?)
10. Remove the vacuum bag from the water.
11. Take the fish fillet out on a plate and garnish it with black pepper powder.
12. Voila! Your fish fillet is all ready to be eaten.

Is It Hygienic To Eat A Fish That Is Cooked In A Plastic Bag

In the past few years, the concern of hygiene related to food cooked in contact with a plastic bag has grown among many people. 

People think that plastic bags contain harmful chemicals which can leach into food during the process of cooking. Thus,.one  of the popular questions among them is, is it even safe to cook food in a plastic vacuum bag?

So to get an answer to this question, we did tons and tons of research and found out that the plastic bags today don’t contain BPA, the chemical that’s of most concern.

Also, Ziploc vacuum bags are made to withstand boiling, which happens at a far higher temperature than 140.f Hence, cooking fish in a plastic vacuum bag can be considered safe and hygienic to eat. 

Final Verdict

To sum up, Vacuum cleaners are probably the most brilliant invention of this century. However, what is most interesting is its bag. You can use bags for various purposes, such as for cooking a salmon fish inside. 

Thus, we have listed the full recipe and a complete list of ingredients for your ease, so follow it carefully to rest assured of the flavourful food. Just stay alert with fire to ensure safety.  Rest, we wish you a stroke of good luck.