Looking for What Can You Vacuum Seal in Mason Jars?
Well, you have head to the right place. Therefore, keep reading to know what can you vacuum seal in mason jars.
We all know mason jars are perfect for canning, taking food on the go, salad, overnight oats, and more!
We can all agree that throwing away jars can be a little hard for us. They are perfect containers for dry goods, for leftovers in the refrigerator, and of course, for liquids. Mason jars are preferred when people are trying to buy stored products.
Mason jars can absolutely be reused; cans cannot, and we all know how bad plastic is for the environment, so cans and plastic are both “garbage” that need to be disposed of.
Most people vacuum seal foods into mason jars because Vacuum sealing food in these jars is a great way to preserve it for the long term.
Sealing food in mason jars means that it will keep for much, much longer than by using other methods, and it will also retain its taste and any nutritional benefits that the food has.
What are Mason Jars?
John Landis Mason introduced Mason jars in 1858. these jars are named after him.
These quality jars are introduced with the initiative of canning and preserving food. They are firm and can withstand the high temperature needed. Moreover, they are generally wide-mouthed so that putting produce in and getting it out again is very easy.
These jars completely seal when the lids are screwed tightly on, making it impossible for germs and bacteria to enter and spoil the food, which becomes a very economical way to store food.
How Does Vacuum Sealing Foods In A Mason Jar Help?
Many use mason jars for sealing stuff like juice glasses, storing leftovers, etc. the idea of vacuum sealing is to remove oxygen and moisture and get a good seal on the jar. for this, the Vacuum pulls the lid against the jar, forcing the gasket more tightly against the rim.
However, this process may or may not actually help you out, though: not all food suffers terribly from oxygen, and moisture exposure, and not all food safety issues are mitigated simply by Vacuum.
Notably, vacuum sealing is not canning. (I’ve heard of people using vacuum sealers in that context, and that may be part of why your sealer came with that attachment, but it’s not generally a safe usage.
What Can be Vacuum Sealed In Mason Jars?
It’s a lot easier to jot down what you cannot store in these jars. On the other hand, the procedure of the vacuum seal and how you prepare the food may vary depending on what you are planning on sealing. Here is a list of the most common foods that can be sealed.
- Fruits- Apples, Pears, Orange, Pineapples, Peaches
- Vegetables- Beetroot, Asparagus, Carrot, Potatoes, Squash
- Dry Foods- Brown rice, Dehydrated food, Dried Beans
- Popular Choices- Tomato, squash, Cooked mushroom, Potatoes, Spinach, and food that can be made into stew or soup
How to Seal Wet Food in Mason Jars
Vacuum sealing things in a mason jar is a relatively straightforward process and very rewarding,
1. Sterilize The Jar
Start by thoroughly sterilizing your jar by placing them into a pan of boiling water for about ten minutes or so
2. Add Food to It
Then simply take whatever you have chosen to vacuum seal and place it inside the jar, but make sure to leave a little space between the levels of food and the lid.
3. Pour in Some Boiling Water.
Pour some boiling water, enough to cover what you have put into the jar
4. Cover It with A Lid
Place the lid at the top of the jar but loosely in order to allow air and steam to escape during the next step.
5. Put The Jar in Hot Water.
Next, place the jar into boiling water in a specialist canning bath. In addition, The time you leave them to boil will vary depending on what you are preserving-some take longer while some take a shorter time, so follow your unique recipes.
6. Takeout The Jar from The Water
Remove the jar from its boiling water, and secure the lid tightly.
7. Let It Cool
Allow the jar to cool to room temperature- this cooling process will create a vacuum, which pulls the lid down tightly and create a hermetic seal
8. Add A Label to It
label your jar with the date.
Benefits of Vacuum Sealing
Here are a number of key benefits of Mason jars;
- It’s a great way of preserving food
- It saves money
- this helps in maintaining the actual flavors of food
- It’s an excellent way to store food
- It helps contain the taste as well as the nutritional benefits of the food.
Frequently Asked Questions
Q. How Long Can Food Stay Fresh in Mason Jars?
In mason jars, food can last up to a week or more. Therefore, you can prepare your food a week ahead.
Q. Can I Microwave Mason Jars?
Well, yes, you can. New mason jars available on the market are microwave safe. However, avoiding putting foods that require more extended periods to cook.
Bottom Line
Vacuum sealing your food in mason jars for future use is an efficient and convenient way of preserving food. Additionally, you can easily store your favorite fruits or veggies for a reasonable period of time without compromising on the actual taste.
